By Luca Dotti
New York Times Bestseller
Enter Audrey Hepburn’s inner most global during this precise New York Times bestselling biography compiled through her son that mixes memories, anecdotes, excerpts from her own correspondence, drawings, and recipes for her favourite dishes written in her personal hand, and greater than 250 formerly unpublished own family members photographs.
Audrey at Home deals lovers an extraordinary examine the mythical big name, bringing jointly the numerous points of her lifestyles during the nutrients she loved—from her early life in Holland in the course of international conflict II, to her time in Hollywood as an actress and in Rome as a spouse and mom, to her ultimate years as a philanthropist touring the area for UNICEF.
Here are fifty recipes that mirror Audrey’s existence, set within the context of a particular time, together with Chocolate Cake with Whipped Cream—a occasion of liberation in Holland on the finish of the battle; Penne alla Vodka—a favourite home-away-from-home dish in Hollywood; Turkish-style Sea Bass—her romance with and next marriage to Andrea Dotti; Boeuf à l. a. Cuillère—Givenchy’s favourite dish, which she’d organize while he’d stopover at her in Switzerland; and Mousse au Chocolat—dinner on the White apartment. Audrey additionally enjoyed the fundamentals: Spaghetti al Pomodoro was once an all-time favourite, relatively while returning domestic from her travels, as used to be a dish of excellent vanilla ice cream. each one recipe is followed through step by step directions, together with diversifications and practise assistance, anecdotes approximately Audrey and her existence, and a poignant choice of images and memorabilia.
Audrey at Home is a private scrapbook of Audrey’s global and the issues she enjoyed best—her childrens, her associates, her pets. it's a existence that unfolds via nutrition, photos, and intimate vignettes in a cosmopolitan and gorgeous ebook that could be a needs to for Audrey Hepburn fanatics and nutrients lovers.
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Audrey at Home: Memories of My Mother's Kitchen by Luca Dotti